Malaysian Flavours 1
Date: You tell us your preferred date (Chef free on Fri & Sat). Email to firstname.lastname@example.org
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Otak-Otak (Aromatic Fish Custard)
- Ayam Masak Lemak Nenas (Chicken & Pineapple Curry)
- Sambal Tumis Udang (Spicy Chili Prawns)
Malaysian cuisine consists of cooking tradition and practices reflecting its multi-ethnic population with different culture and tastebuds.
Malaysians are passionate about their food. If you are truly a Malaysian foodie, you will want to learn and preserve traditional Malaysian cuisine. What do you get when you combine Malay, Chinese and Indian influences on a plate? Malay herbs, Chinese tonics and Indian spices are all used to create great Malaysian food.
Come and learn how to cook age old traditional recipes combining all these herbs & spices to create a feast for your senses.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).