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Malaysian Flavours Jobstreet.com - 28 Oct 2020

RM 2,250.00
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Date: 28 October 2020 (Wednesday)

Time: 3pm to 7pm
Instructor: Chef Khai

Class Fee: RM2,250 (RM250 per pax)

No of pax: 9


  • Nasi Kerabu (Herb Blue Rice)
  • Kerabu Pucuk Paku (Sweet Sour Crunchy Vegetable Salad)
  • Ayam Percik (Grilled marinated Chicken with lemon grass, ginger, galangal and candlenuts)

What do Malay herbs, Chinese tonics and Indian spices have in common? They are all used to create great Malaysian food. Come and learn how to cook favourite Malaysian recipes. You will learn how to combine aromatic herbs and spices to create a feast for your senses.