Nasi Lemak Special

Teambuilding Cookout - Enquiries welcome Please e-mail us at [email protected].

• Nasi Lemak Pandan (Aromatic Rice cooked with Pandan leaves)
• Ayam Gulai (Chicken cooked in Curry spices)
• Sambal Sotong (Squid in Sambal paste)
• Condiments of Ikan Bilis, Kacang and Telur (Fried Anchovies, Peanuts and boiled Egg)

Nasi Lemak is a popular rice dish in Malaysia served with rice steamed in coconut milk and pandan leaves to give it a rich fragrance. Many have referred to it as Malaysia's national dish. Come and learn how to cook Malaysia's favourite rice dish accompanied by ayam gulai and sambal sotong. Absolutely yummy!