Sweet Old Malaya Desserts

Date: You tell us your preferred date (Chef free on Sat). Email to [email protected]

Time: 10.00am to 12.00pm
 
Instructor: Chef Madam Suan Choo

Class Fee:
Member fees: RM190
Non Member fees: RM210

Recipes:

• Onde Onde (Glutinous rice balls flavoured with pandan juice filled with palm sugar and coated with shredded coconut)
• Bubur Cha Cha (Sweet potato and yam cooked in coconut milk)

This cookery class is suitable for adults who are interested in learning how to cook Malaysian and/or Asian dishes.

Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones. You will learn how to balance local flavours and use the many herbs and spices to create a feast for your senses.

This class is about Coconut Desserts. Coconut is a fruit commonly used in many Malaysian and Asian dishes and desserts. Join us to learn 2 much loved Malaysian deserts.

NOTE 1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).